Pre-fixe Pairing Lounge Menu available in Bar/Lounge PAIRING SERIES: DYLAN x DAY of the dead 10/29 - 6pm EVENT MENU BOB DYLAN x DAY OF THE DEAD 4 Course Pairing Course I Pozole Verde COURSE II Spinaach + Cotija w/ Apple beet + Celeriac COURSE III White Corn + Pear Pancake COURSE IV Roasted Mushroom in corn husks -- Wine Pairings & further details to follow soon...