eat

SOUL FOOD FROM AROUND THE WORLD

DINNER

SMALL

TOMATO CHEESECAKE | 16

HEIRLOOM TOMATO, RICOTTA CREAM CHEESE, TOMATO JAM, SABA, HERBS

APRICOT-BERBERE TOFU | 17 V/GF

FRIED TOFU, APRICOT-BERBERE GLAZE, CILANTRO, PEPITA, YUZU RANCH

STUFFED BANANA PEPPERS | 22

HUNGARIAN HOT BANANA PEPPERS W/ SWEET & HOT SAUSAGE STUFFING, HOT & SWEET SAUSAGE TOMATO SAUCE, MOZZARELLA, PARMIGIANA

AREPAS CON LECHON | 21

CHEESE FILLED MASA CAKES, FRIED PORK BELLY, POBALANO CREMA, APPLE-HABANERO SALSA, QUESO FRESCO

YELLOWTAIL CEVICHE | 26 GF

DICED HAMACHI, MANGO, HABANERO, ORANGE, LIME, GINGER, CILANTRO, FRESNO CHILE, PLANTAIN CHIPS

FRIED CALAMARI | 22

CRISPY FRIED SQUID, FRESNO CHILE, PRESERVED LEMON AIOLI, ALEPPO-CUMIN DUST

PUMPKIN GNUDI | 21

KABOCHA SQUASH DUMPLINGS, EGG, BRAISED CHICKEN, PARMIGIANA BRODO

LARGE

SALMON TIKKA CURRY | 33 GF/DF/V-W/TOFU

ORA KING SALMON, CURRY LEAF, COCONUT MILK, TOMATO, ROASTED PEPPERS, GINGER, GARLIC, BIRD CHILE, LEMONGRASS, COCONUT RICE, MANGO CHOW

DUROC PORK CHOP | 38 GF/CN

GRILLED BONE IN CHOP, APPLE-BOURBON MISO SAUCE, PICKLED FRESNO, WALNUT-ALEPPO CRUNCH, GRILLED APPLE, CHEDDAR GRITS

MEATLOAF | 24 V/GF

PLANT BASED MEATLOAF, MISO-KETCHUP GLAZE, MAPLE ROASTED PARSNIPS, MISO-MUSHROOM GRAVY

PAPPERDELLE W/ SHORT RIB | 30

RED WINE BRAISED SHORT RIB, BLACK CARDAMOM, PECORINO, FRESH PAPPERDELLE, ORANGE GREMOLATA PANGRATTATO

LINQUINE PESCATORE | 36

SHRIMP, MUSSELS, SQUID, ARRIBIATTA SAUCE, EGG LINGUINE, BASIL

RIGATONI | 30

HOT & SWEET SAUSAGE, MEATBALLS, PARMIGIANA, BASIL, SAN MARZANO TOMATO SAUCE

FAT BUTCHER BURGER | 27

BLEND OF FAT BUTCHERS BEEF, SHARP AMERICAN, ONION, HEIRLOOM TOMATO, BOSTON BIB LETTUCE, CHALLAH BUN, BLACK GARLIC TAMARIND SAUCE, FRIES

CHICKEN PARMIGIANA | 33

FRIED BONELESS BREAST, PROVOLONE, MOZZARELLA, PARMIGIANA, SAN MARZANO TOMATO SAUCE

SIDES

SWEET PLANTAINS | 11

COCONUT RICE | 7

TOSTONES | 11

SWEET PLANTAINS | 11

SIDEWINDER FRIES | 9

RIGATONI W/ TOMATO SAUCE | 10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness*

V+VEGAN | N*NUTS | G*GLUTEN | D*DAIRY

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