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Eat

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—  DINNER MENU  —

Food With Soul
 

APERTIVOS

—  GUACOAMOLE  —
candied mango and habanero with plantain chips
10

—  EMPANADAS DEL DIA  —
oxtail ropa vieja and cabrales creme fraiche, tomato
confit and pickled jalapeño rings
10

—  QUESADILLA  —
roasted brussels, shredded oaxacan cheese, onion, salsa macha
10

—  ESQUITE  —
toasted corn, crema, ground chile, queso fresco
9

— GORDITAS  —
plantain and goat cheese , pickled red onion, spicy smoked tomato sofrito
8

— MADUROS  —
seared sweet plantains, cremates, salsa criollo
10


VEGETALES

—  JUDIAS VERDES  —
blistered green beans with fenugreek-chipotle
tomato sauce
9

—  BROCCOLINI  —
sauteed broccolini with mexican sriracha and
queso fresco
9

—  PAPAS  —
japanese yams, cotija cheese, scallion, cilantro, jalapeño miso
9

—  ZANAHORIAS  —
carrot escabeche, farro, crispy quinoa, queso fresco,
miso-fenugreek dressing
9

 


TACOS

—  JACKFRUIT —
carnitas style, radish, queso fresco, salsa de arbol
12

—  PORK BELLY  —
pork belly al pastor, pineapple, crema, salsa habanero
12

—  MACHACA  —
shredded beef, bacon, cotija, salsa verde
12

 

 

ENSALADAS

JICAMA Y MANGO
jicama salad with mango, fennel, cucumber, peanuts, lime and fish sauce vinaigrette
12

TOMATO & AVOCADO
heirloom grape tomato, watermelon radish, avocado, shallot vinaigrette, oregano romesco
13

ATUN Y SANDIA
guajilla marinated tuna, watermelon, pickled watermelon rind, watermelon radish, spicy watermelon sauce, cotija cheese, farro  
16

CEVICHE

CHILEAN SEA BASS XNIPEC
candied orange zest, onion, cilantro,
and pickled habanero
15

HAMACHI
yuzu-dashi vinaigrette, lemongrass,
radish, avocado, jalapeño
15

TUNA TIRADITO
aji amarillo-pineapple sauce, jicama, peanuts,
radish, cilantro, serrano chile, ponzu
15

CAMERON Y CANGREJO
shrimp and dungeness crab with tomatoes,
onions, jalapeño, cilantro
15

 

 

ENTRADAS

ROPA VIEJA
braised and shredded short rib, tomato, onion, peppers, olives, served with rice and black beans 
18

ARROZ CON POLLO
cuban style chicken and rice with pigeon peas, piquillo pepper, olives
16

LECHON ASADO
slow roasted pork in a mojo marinade with white rice, black beans, avocado, and pickled red onion
18

 

* A $5 music charge per person will be added to each check during live music hours.  

Thank you for supporting Pittsburgh Jazz!