eat

SOUL FOOD FROM AROUND THE WORLD

DINNER

please note; menu is subject to change

FULL MENU

SMALL

TAMARIND-GLAZED SHRIMP | 28

Oishi shrimp, tamarind glaze, kadala curry, lime gastrique, crispy shallots-(contains dairy)

CHEESE BOARD | 25

SHELBURNE FARMS 2YR AGED CHEDDAR, LE PADRON 1 YR AGED MANCHEGO, LE LEYENDA PIMENT D’ESPELETTE SHEEPS MILK, iberico chorizo, ORANGE & FENNEL OLIVES, PRESERVED LEMON & APRICOT MUSTARDO, QUINCE PASTE, MARCONA ALMONDS, flat bread cracker

jerk wings | 21 gf/df

smoked jerk wings, jerk sauce, mango chutney

KOREAN FRIED TOFU | 16

Fried tofu bites, gan jang sauce, peanuts, cilantro,(contains nuts, vegan)

roasted brussel sprout quesadilla | 19

oven roasted shaved brussels, poblano, onion, cilantro, garlic, charred tomatillo-tamarind salsa verde, flour tortilla

chicken empanada | 15

cuban style braised chicken, cubinelle, habanada, mojo rojo

SWEET CORN AREPAS | 17

Masienda heirloom corn masa, queso oaxaca, smoked tomato-chipotle salsa, mango chow-(contains gluten)

LARGE

lobster lumache | 36

fresh knuckle & claw, pork belly, aged gouda, cheddar, gruyere, lumache pasta, toasted lemon breadcrumbs

pan roasted chicken voudavan | 32 gf

airline chicken breast, fun gal farms mushrooms, voudavan spice, madeira, crispy fingerling potatoes, tarragon

grilled ropa vieja | 38 gf

wagyu flat iron steak, cubinelle, sweet pepper, olive, caper, tomato, crispy potatoes, sweet plantains

BERKSHIRE PORK CHOP | 36 GF/cn

DOUBLE CUT LOIN CHOP, BOURBON–PEACH GLAZE, CHARRED PEACH & FRESNO, SWEET CORN PUREE, WALNUT–ALEPPO CRUNCH

SALMON TIKKA CURRY | 32 gf/df

ORA KING SALMON, CURRY LEAF, COCONUT MILK, TOMATO, ROASTED PEPPERS, GINGER, GARLIC, BIRD CHILE, LEMONGRASS, COCONUT RICE

JERK JACKFRUIT ROTI | 24 V

JERK SMOKED AND ROASTED JACKFRUIT, JERK SAUCE, RAITA, CILANTRO–MINT CHUTNEY, MANGO CHOW, PARATHA BREAD

delmonico burger | 24

BLEND OF DRY AGED RIBEYE, SHORT RIB, BRISKET, SHARP AMERICAN, ONION, YELLOW TOMATO, RED OAK ROMAINE, CHALLAH BUN, BLACK GARLIC TAMARIND SAUCE SHOESTRING FRIES

SIDES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness*

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