eat
SOUL FOOD FROM AROUND THE WORLD
DINNER
please note; menu is subject to change
FULL MENU
SMALL
COPPER RIVER SALMON TARTARE | 28
Copper river coho salmon, avocado, cilantro, mint, chives, crispy shallot, charred pineapple oil, fried wonton
KOREAN FRIED TOFU | 16
Fried tofu bites, gan jang sauce, peanuts, cilantro,(contains nuts, vegan)
CALABRIAN CHICKEN WINGS | 20
Oven roasted, then fried, calabrian chile-herb ponzu, parmigiana, yuzu ranch-(contains dairy, vegan possible w/ seitan)
BUTTER CHICKEN EMPANADA | 15
Roast chicken, kashmiri chile, cream, butter, masala spice mix, ginger, garlic, onion, tomato, savory dough, cilantro-mint chutney-(contains dairy, gluten)
JAMAICAN BEEF PATTY | 15
Savory beef filled empanadas, turmeric spiced dough, mojo rojo-(contains dairy, gluten, available vegan)
SWEET PLANTAINS | 19
Pan fried sweet plantains, crispy pancettas, cotija, pickled fresno, pepita, lime pickled red onions-(contains dairy)
SALT COD EGG ROLLS | 18
Salt cod, sweet potato, pimento, scotch bonnet, tomato, Tamarind-pepper sauce-(contains gluten)
LARGE
GROUPER ESCOVITCH | 36
Banana leaf steamed grouper, escovitch vegetables, rice & peas, sweet plantains
JERK PORK SPARE RIBS | 33
Jerk smoked, jerk sauce, rice & peas, sweet plantains, mango chutney, raita-(contains dairy)
TRINIDAD CURRY FRIED CHICKEN | 28
Curry & green seasoning marinated fried wings, rice & peas, pineapple chow, scotch bonnet honey-(contains gluten)
MISO PARMIGIANA CHICKEN MILANESE | 29
Parmigiana and sesame, breaded chicken cutlet, miso-lemon veloute,, yuzu caesar arugula salad-(contains dairy)
RICOTTA GNOCCHI BOLOGNESE | 28
Ricotta & semolina dumplings, , berkshire pork, hot sausage, dry aged ground brisket, san marzano tomatoes, fermented napa cabbage, gochujang, , butter, pecorino, straciatella(contains dairy, gluten)
THAI BASIL VODKA RIGATONI | 28
crispy smoked pancetta, mezze rigatoni, san marzano d.o.p. tomatoes, lime leaf, thai basil, coconut milk, vodka, gochuguru, pickled chile, parmigiana reggiano-(contains dairy, gluten, vegan possible)
WEST INDIAN VEGETABLE ROTI | 23
Potatoes, cauliflower, chickpeas, edamame, sweet pepper, garlic, ginger, coconut milk, scotch bonnet chile, onion, west indian curry spice, coconut milk, paratha bread, cilantro mint chutney-(contains gluten, vegan)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness*
V+VEGAN | N*NUTS | G*GLUTEN | D*DAIRY MUSIC CHARGE DURING LIVE MUSIC HOURS