eat

Latin American Cuisine with soul.

DINNER

FULL MENU

SMALL SHARE

FOCACCIA | 21

House made focaccia, served with silik pak, beet muhamarra, & maple whipped ricotta & goat cheese-V/N/D

GUACAMOLE FOR 2 | 23

Candied mango & habanero guacamole | fried tostones

BEET CURED KING SALMON | 26

Patagonia king salmon, blood orange, grapefruit, pomegranite, radicchio, pea tendril, watercress, herb oil

OYSTERS ON THE !/2 SHELL | 27

6- love shuck maine oysters, champagne-yuzu mignonette, caviar

MEATBALLS | 24

Beef, pork, parmigiana, focaccia, milk, onion, garlic, parsley, creamy polenta, puglia cherry tomato sauce pepita pesto-D/G

HARISSA SPICED HEIRLOOM CARROTS | 20

Harissa spiced & roasted whole baby carrots, honey & herb greek yogurt, persimmon-hazelnut salsa-N/V/D

LARGE SHARE

LOBSTER CACIO E PEPE | 46

perciatelli, butter poached lobster, cracked black pepper, fun gal farms mushrooms, pecorino, parmigiana, marscepone-D

TUNA & PRAWNS | 46

Southern bluefin tuna, giant red prawns, citrus,, sesame-citrus & chile sauce-N

BEEF BRUCIOLONI | 44

Filet mignon, prosciutto, spinach, pine nuts, parmigiana, raisins, creamy polenta

PRIME RIB | 46

Slow roasted piedmontese ribeye loin, braised brussels in balsamic, pomme frites, horseradish sauce

DUCK BREAST | 38

Hudson valley duck breast, puy lentils, braised red cabbage, orange & ginger sauce

GNOCCHI PARISIENNE | 28

Potato gnocchi, tarragon, chervil, fun gal farms assorted mushrooms, mornay sauce, white truffle essence-V/G/N

RISOTTO KAO SOI | 29

Carnarolli rice, yellow curry, brussels, mushrooms, sweet pea shoots, sweet pepper, cauliflower-V

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness*

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