eat

Latin American Cuisine with soul.

DINNER

FULL MENU

SHARABLE

CEVICHE CON PLATANOS | 25

Kin-madai snapper, coconut milk, lime juice, cilantro, red onion, radish, aji amarillo, ginger, pickled chile, fried plantain chips

AGUACHILE DE NEGRO | 26

Spanish bluefin tuna sliced sashimi style, burnt scotch bonnet, soy, lime, cilantro, red onion, radish, sea salt

SMOKED BLUEFISH SPREAD | 19

Smoked bluefish, caper, dill, mayo, cream cheese, celery, lemon, paratha bread (contains dairy & gluten)

MUSHROOM BIRRIA EGG ROLLS | 18

Fun-gal farms assorted mushrooms, sweet king bok choy, green onion, cilantro, queso oaxaca, birria consume-(contains dairy, gluten, vegan possible)

PLANTAIN FOCACCIA | 16

Rosemary, maldon, sweet plantains, whipped dark rum butter-(contains gluten & dairy)

POUTINE CON MISO | 18

Chipotle & cinnamon roasted root vegetables, cheddar cheese curds, miso-sambal gravy, cilantro-(contains dairy & gluten)

AREPAS CON QUESO | 17

Columbian style heirloom white masa cakes, queso blanco, manchego, warm salsa verde picante, salsa ranchero-(contains dairy)

POLLO FRITO | 21

Korean fried chicken wings, Gan jang, cucumber salad, cilantro

MAIN

ALBONDIGAS CON POLENTA | 25

Beef, pork, and chicken meatballs, chile de arbol, cilantro, cotija, queso fresco, onions, garlic, breadcrumbs, tomato, chipotle-fenugreek sauce, pepita pesto-(contains dairy, gluten)

JERK PLATTER | 34

Berkshire pork loin chop, jerk spice, jerk sauce, coconut rice & peas, sweet plantains, mango chutney, raita, pickled red onion-(contains dairy)

BISTEC A LA PIMIENTA | 39

Pan seared wagyu hanger steak & peppercorns, mescal, chipotle in adobo, creme, mustard, demi glace, roasted purple potatoes-(contains dairy, gluten)

PORK BELLY AL PASTOR | 33

Adobo marinated and braised duroc pork belly, grilled pineapple & lemongrass salsa, creamy polenta-(contains dairy)

SCALLOP & SHRIMP GRATIN | 42

Japanese hokkaido scallops, jumbo gulf shrimp, cotija bechamel, seasoned breadcrumbs, braised spinach(contains dairy, gluten)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness*

CRISPY TOFU | 23

Fried tofu, sesame-ginger sauce, scallion, peanuts, cilantro, grilled broccoli-(vegan, contains nuts)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness*

V+VEGAN | N*NUTS | G*GLUTEN | D*DAIRY MUSIC CHARGE DURING LIVE MUSIC HOURS