eat

Latin American Cuisine with soul.

DINNER

FULL MENU

SMALL SHARE

FOCACCIA | 17

House made w/ chile crisp & pepita hummus-V

CROQUETTES | 18

Cuban style ham & cheese w/ rocoto chile mayo-D

CHICORY SALAD | 17

Circus frisee, radicchio, hazelnuts, dried currents, Point Reyes blue cheese, butter laden focaccia crumbs, red wine vinaigrette-N\V

HEIRLOOM CARROTS | 20

Oven roasted, maple & herb whipped ricotta, salsa aguacate, pistachio, pomegranate-D/V

TOFU | 17

Korean fried tofu, gem lettuce, gan jang, peanuts, scallion, pickled fresno, cilantro-N/V

TUNA TATAKI | 24

Sesame seared ahi tuna, charred pineapple guacamole, wonton chips, white ponzu

MADUROS | 19

Sweet plantains from the grill, cilantro-pepita chimichurri, pickled red onions, cilantro-V

LARGE SHARE

SCALLOPS | M.P.

Dayboat scallops, peruvian bechamel, parmesan, braised baby spinach-D

MISO SALMON | 36

Miiso & sake marinated wild caught Patagonia king salmon, baby bok choy, jasmine rice, chile oil

SHORT RIB | 36

Red wine braised boneless short rib, carrots, onion, garlic, thyme, creamy polenta-D

FRIED SNAPPER SANDWICH | 23

Coconut & papaya breaded snapper, purple slaw, chipotle mayo, guacamole, house made focaccia, sweet potato fries

PORK BELLY | 27

Crispy fried pork belly, bok choy, spicy miso, sesame, & peanut sauce, chile crisp, pickled fresno, green onion, cilantro, jasmine rice-N

JERK BBQ CHICKEN | 28

Jerk smoked chicken quarters, mango chutney bbq, sweet plantains, jamaican mac pie-D/G

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness*

KOREAN FRIED CHICKEN WINGS | 23

Gan jang, cucumber salad, peanuts, green onion, cilantro-N

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness*

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